Learn how it is understood by complementary practitioners, the base theory behind the science and what it involves.
Learn more about our principal and founder, Julie Langton Smith, as well as our practitioners and training centres.
Find out about the first book to investigate Food Introlerances, Sensitivites and Allergies using Bioresonance and BioFeedback therapy.
Certificates in Nutrition and Diet, diplomas in Food Sensitivity Testing and Bioresonance Business training.
Real stories, from real clients, feeling real differences.
Learn how and where to purchase Bioresonance Machines from MARS, SCOPE and BICOM OPTIMA.