What is Biofeedback and Bioresonance therapy?

The basic theory that underpins Biofeedback and Bioresonance therapy is that all matter, animate or inanimate, radiates energy. Everything absorbs energy by unique wave fields. As all matter radiates energy and that radiation will differ according to the matter it relates to, this means that each element will have a unique identity, its own unique fingerprint.

About Us

Learn more about our principal and founder, Julie Langton Smith, as well as our practitioners and training centres.

About Biofeedback and Bioresonance Technology

Biofeedback and Bioresonance is understood by complementary practitioners as a branch of natural medicine.

Our Courses

Certificates in Nutrition and Diet, diplomas in Food Sensitivity Testing and Bioresonance Business training.

Certificate in Nutrition and Diet Training

Certificate in Nutrition and Diet Training

This is an interactive online course will be of interest to anyone interested in learning move about healthy eating, nutrition and diet.

Anatomy, Physiology and Pathology

Anatomy, Physiology and Pathology

This accredited course is designed for all people who have a genuine interest in how the human body operates

Diploma in Food Sensitivity Testing

Diploma in Food Sensitivity Testing

This course focuses on testing for Food Sensitivity, Intolerances and Allergies using Bioresonance and Biofeedback Digital Scanning Devices.

Bioresonance Practitioner in Business

Bioresonance Practitioner in Business

This course is only available to those students who have already gained appropriate qualifications prior to doing the BPT.

Testimonials

Real stories, from real clients, feeling real differences.

Just to say that I recently had a blood test at my doctor which gave the same gluten result as your test
Gluten SensitivityMiddle aged lady
My youngest was exclusively breast fed and at just under 12 months we decided to introduce cows milk as a drink ready to start weaning from me. He had had it in cereal and small amounts but as we upped the quantities he was extremely uncomfortable on a night, writhing in discomfort and would then often comfort feed from me all night which was exhausting, along with explosive nappies. After a holiday in Thailand where he wasn't havingmuch cows milk we noticed a big difference so I once again turned to Langton Smith. His reaction to cows milk was 100% ...
Dairy SensitivityInfant boy
My eldest as an infant had eczema but not severe however on a night he would itch uncontrollably making for very disturbed sleep. I chose Langton Smith and thought I would give it a go, the best decision I ever made! The results came back showing a high reaction to wheat and a couple of other foodstuffs. We immediately followed the advice and the difference was almost immediate, he stopped itching. If he ever had something with wheat in we could tell as he would start itching again. After about 18months we reintroduced wheat and he was able to tolerate ...
Wheat sensitivityInfant boy
Our 13 year old daughter suffered from migraines, some of them severe. She has since cut out milk which was one of the main things that was flagged up. She has had only 2 migraines since. I was pleased with how easy the whole process was, and will be soon doing the food test myself as I suffer from rheumatoid arthritis and am convinced some foods are irritants.
Dairy Sensitivity13 year old girl
I can highly recommend the Diploma in Food Sensitivity Testing. Having worked in the field of Bioresonance for many years I was delighted to discover that there is now a course to validate Bioresonance and Biofeedback therapy.The course was easy to fit around my working schedule and help was at hand when I needed it. It was also great to be able to study from home. I recommend this course to anyone wishing to become a Bioresonance Practitioner or who wishes to use Bioresonance for personal use.
Emma, UKPractitioner
I am at present enjoying Module 4 of the Bioresonance Training Course. Having taken numerous courses and qualifications within the health world over the past 20 years, this is by far the most inspiring, motivating and interesting training I have experienced.There is a phenomenal depth of knowledge behind the set up of the training and together with the consistent & professional support, there is the now a wonderful opportunity developing that will take my present health business to the next level.I look forward to putting this training in to action and spreading the healing to both clients, patients and other ...
Annalisa, SwedenQualified Practitoner
My sister, my husband and I have all had various tests carried out by Julie Langton Smith and this has helped us massively with our health and digestive issues. Julie is always quick to respond and really helpful with queries that you may have. Just because you have received your test results doesn't mean the service stops there. The post-test service we have received is really impressive and the offer to re-test my iron levels for free to make sure I am back on track is amazing.
Jenni, UKPatient
We went for the standard food allergy test a few months ago, with regard to my 13 year old daughter suffering from migraines, some of them severe. She has since cut out milk which was one of the main things that you flagged up. She has had only 2 migraines since. I was pleased with how easy the whole process was, and will be soon doing the food test myself as I suffer from rheumatoid arthritis and am convinced some foods are irritants.
Camilla, UKPatients Mother

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