This course focuses on testing for Food Sensitivity, Intolerances and Allergies using Bioresonance and Biofeedback Digital Scanning Devices. In our fast-paced modern world food intolerances have become extremely common for many reasons. The Biofeedback and Bioresonance digital scanners require hair samples in the main to determine a range of health issues. This course concentrates on the history and background of Biofeedback and Bioresonance including its ideology, practice and treatment of a range of health symptoms and specialises in Food Sensitivity Testing. This course will provide Biofeedback and Bioresonance Practitioners with an accreditation of a high professional standard that meets Best Practices and a recognised level of competence.
Recommended prior knowledge and Certification in Anatomy and Physiology. Students are required to have insurance prior to the start of the course. BTI have negotiated suitable policy please ask for details.
The courses are online with guided tutor support together with practical elements for assessment at our training centres. Students need to undertake research and written answers are required to demonstrate knowledge and understanding. The Modules are of varying lengths and are designed to stimulate learning and require time from the student to complete. On successful completion of the course a certificate of achievement is awarded.
- History of Bioresonance and Biofeedback Therapy
- Bioresonance and Biofeedback Processes, Functions and Capabilities
- Types of Devices
- Diet and Nutrition
- Food Sensitivities
- Assessing Food Sensitivities
- Case Studies
- Practical and Interactive Assignments